Truffle satisfies hunger for restaurant software

Mack Male joins the show to dive deeper into Taproot's story about Truffle, a food-tech company that is solving a lot of problems for restaurants and just secured $2.3 million in investment to expand into new markets. Plus we discuss some other developments on the food innovation front.
Here are the relevant links for this episode:
More food and agricultural innovation:
Many thanks to our title sponsor, Innovate Edmonton, as well as to Alberta Blue Cross for support of this episode.

Bloom is produced by Taproot Edmonton, a source of curiosity-driven original stories, curated newsletters on various topics, and locally focused podcasts, all in the service of informing Edmontonians about what is going on in their community.

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Editing by Castria and Scott Lilwall; theme music by Dave Von Bieker; cover art by Vikki Wiercinski.

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