Helping food entrepreneurs find the recipe for success
A co-founder of The Public Food Hub stops by to discuss what it takes to connect food makers to food lovers, wherever they live, and how this made-in-Edmonton platform could make a difference for culinary creators everywhere.
Here are the relevant links for this episode:
- The Public Food Hub
- Co-founders Ken Bautista, Kirsta Franke, and Tim Hengel
- Startup Edmonton
- Uproot Food Collective
- City aims for Edmontonians to 'live more locally' with 15-minute districts
- 500 Global's Alberta Accelerator
- 'Focus on growth': Local startups boosted by 500 Global accelerator
- Field Notes
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