Helping food entrepreneurs find the recipe for success

A co-founder of The Public Food Hub stops by to discuss what it takes to connect food makers to food lovers, wherever they live, and how this made-in-Edmonton platform could make a difference for culinary creators everywhere.
Here are the relevant links for this episode:
Bloom is brought to you by Innovate Edmonton. It is produced by Taproot Edmonton, a source of curiosity-driven original stories, curated newsletters on various topics, and locally focused podcasts, all in the service of informing Edmontonians about what is going on in their community. Sign up to get The Pulse, our weekday news briefing. It's free!
★ Support this podcast ★

Taproot Edmonton

Sign up for updates on Taproot Edmonton.

© Taproot Publishing Inc.